Ingredients
Directions
1. Position rack in center of oven, and preheat to 375?F. Coat baking sheet with cooking spray.
2. Place flour in pie dish or soup plate. Add panko and Parmesan to second pie dish or soup plate; whisk to blend. Reserve 2 Tbs. panko mixture. Add egg to third pie dish or soup plate; whisk to blend. Season eggplant with salt and pepper, if desired. Coat slices with flour, then egg, then panko mixture; press to adhere. Coat slices on both sides with cooking spray, and arrange on baking sheet.
3. Bake eggplant 12 minutes, or until bottoms are brown and crisp. Loosen slices from sheet, and flip over. Bake 12 to 13 minutes longer, or until both sides are brown and crisp, and eggplant is tender.
4. Meanwhile, coat large skillet with cooking spray; add spinach. Toss over medium-high heat 2 to 3 minutes, or until wilted. Scrape into towel-lined sieve, and firmly press out excess liquid. Transfer spinach to work surface, and
finely chop.
5. Recoat skillet with cooking spray. Add spinach, cream cheese, and 1 Tbs. reserved panko mixture. Cook over medium-high heat 3 to 4 minutes, or until mixture is very thick, adding remaining 1 Tbs. reserved panko (if necessary) to thicken.
6. Spread marinara sauce atop eggplant on baking sheet. Spoon or spread spinach over top, leaving border of sauce visible. Sprinkle with mozzarella, and bake 4 to 5 minutes, or until topping is heated through
Source: Vegetariantimes.com
Kashmiri food, Gudjrati thali, Asian delicacy and Thai curry are some of the top culinary delights of the media personalities. To find out more watch, Anupama Chopra, JD Majethia, Prasana Krishnan, Monica Tata & Rajat Barjatya reveal their favourite lip smacking dishes.
Mumbai: The third World Tea & Coffee Expo 2015 shall be hosted in Mumbai, the commercial capital of India.
The 2015 edition is to be held at Bombay Exhibition Centre, Mumbai India from 1st Oct to 3rd Oct 2015 and shall cater to a prospective visitor base of over 6000 buyers from across India and abroad ? up from the visitor count of 4100 witnessed during the second edition held in Sept 2014.
With over 100 exhibitors from 10 countries and dedicated country pavilions, this International Tea Coffee show in India promises an even bigger presence to provide the perfect environment for the hot beverage industry to meet face-to-face and develop real business opportunities.
WTCE has become the platform for the launch of new and exotic tea & coffee products. For a visitor, workshops and seminars are other important parts of the event, which will help them to understand the depth of this industry, gain knowledge, understand benefits and also to taste the products on the spot. Skill development shall be the main theme of the workshops which will be conducted by experts in the field. In addition to a display of innovative and exotic products, machineries, accessories, technologies, vending machines and certifications from the entire gamut of the Hot beverage sector, additional activities planned at the Expo include B2B match-making, workshops & championships, a high level 2-day conference by industry leaders, academicians and policy makers.
Sentinel Exhibitions Asia, Director, Priti M Kapadia says, "Mumbai is a city where the best and the most serious converge for doing business. Mumbai attracts the serious players from the length & breadth of India and also from aboard which results in high value deals and alliances. The 2015 edition of this unique trade fair will also see buying delegations from Iran, Nepal, Dubai, and Russia."
The World Tea & Coffee Expo is the catalyst for International companies to target a huge market, determine trends, create awareness on optimization of product lines, enable networking with peers, industry stalwarts and government officials.
By: Ritwika Gupta
?The belly is an ungrateful wretch, it never remembers past favors, it always wants more tomorrow.? Aleksandr Solzhenitsyn wrote in his book One Day in the Life of Ivan Denisovich.
And Indiantelevision.com?s Exec Lifestyle section knows just how to whet that ungrateful wretch?s appetite!
In my short career as a lifestyle journalist, I have come across a handful of dining places, which have made my taste buds do cartwheels of delight. Catering to the gastronomic cravings of those who have made it their lives? missions to indulge in fine dining, in this section I bring to you five top notch restaurants and cafeterias across India, which will tickle your taste buds and leave you yearning for more. These eclectic eating destinations cater to diverse palate cravings and are unique in their concept and ambience. These restaurants have also achieved at least a 4.2/5 rating on Zomato and 4/5 rating on Tripadvisor. So indulge in my Top 5 eating out places for the weekend and I assure you that there?s something for everyone in this listing!
1. HAKKASAN
Situated in the heart of Mumbai?s fashionable Bandra district, Hakkasan is a Michelin star Chinese restaurant that opened three years ago in India. If you want your daily dose of glitz and glamour, this is the place for some celeb-spotting. From Saifeena, Deepika Padukone, Katrina Kaif to Karan Johar, a galaxy of stars can regularly be seen shining and dining here!
The glamorous interiors of the restaurant have been designed by the renowned Gilles & Boissier. The restaurant, which can accommodate up to 120 guests, has an elegant ambiance with dark-stained English oak screens and a backlit blue glass that fully surrounds the restaurant.
?The experience speaks for itself,? said a spokesperson from Hakkasan. In 2015, Hakkasan will be launching Dimsum Weekends, which will comprise special set menus for every weekend starting January. February will see an exciting lineup of Chinese New Year special food. Hakkasan signature offerings include Edamame Dumplings, Stir-Fried Lotus Root with Asparagus and Yam Bean, Baked Chilean Sea Bass and Pi Pa Duck.
206, Krystal Waterfield Rd, Bandra West, Mumbai
Opening hours: 12:00 pm?4:00 pm, 7:00 pm ? 12:30 am
Contact: 022 2644 4444
Price for two: INR 2500 plus taxes
2. THE MEGU
On their first visit to India, Masterchefs from Australia, Gary Mehigan and George Calombaris gorged on Sushi for lunch at The Megu. This Japanese restaurant is housed at The Leela Palace in New Delhi and its unique concept is well-defined by its sophisticated interiors, which offers an amazing dining experience for all. The Megu specialises in hand-made tofu, exquisite sushi and sumibi aburiyaki - a grilling technique using Kyoto charcoal known as bincho-tan.
Vivek Oberoi, Sonam Kapoor and Katrina Kaif can often be spotted at this fine dining hub. Talking about what sets this Japanese restaurant apart, a spokesperson from The Megu told us, ?Our chef, Yutaka Saito works with you way in advance to tailor-make menus as you entertain your business associates, close friends or family.?
In February 2015, the restaurant will dish out a fresh menu for its patrons, showcasing unique presentations of tantalizing summer flavours with authentic Japanese ingredients at the core. Signature dishes include Yellowtail Carpaccio, Megu Oriental Salad, Salmon Tartare, Spicy Baked Unagi, Shira Ae, Pan Seared Sea Bass, Silver Cod, Spicy Ebi Cracker Roll, Megu Original Crispy Asparagus, Grilled King Crab and Vegetable Rainbow Roll.
The Leela Palace, Chanakyapuri, New Delhi
Opening hours: 12:00 pm?2:45 pm, 7:00 pm ? 12:00 am
Contact: 011 3933 1360
Price for two: INR 5500 plus taxes
3. OH! CALCUTTA
Oh! Calcutta stands amongst India?s biggest culinary hits and is one of the few eating destinations that can now be found across major Indian cities.
?Great ambience, new food innovations and warm hospitality have always been our plus points,? said a spokesperson from the restaurant, which is situated at Elgin Road in the City of Joy.
With a touch of European d?cor, photographs of famous personalities and landmarks of Kolkata framed on the walls of the restaurant, Oh! Calcutta is definitely an ode to Bengali food and celebrates the city of Kolkata. Cricketing legends likes Sachin Tendulkar and Sourav Ganguly love eating here, as does the Bollywood legend Mithun Chakraborty.
Currently, there is an Anglo-Indian festival being held at the restaurant and it is recommended that you book a table at least a day in advance and reserve your seat. Oh! Calcutta offers legendary Bengali recipes and its mouthwatering menu includes Cholar Daal, Fish Fry, Kasha Mangso, Bhapa Hilsa, Smoked Bhetki and Mutton Rezzala. There is a good mix of traditional Bengali, Nawabi and colonial cuisines.
No.10/3, 4th Floor, Forum Shopping Mall, Elgin Road, Bhawanipur, Kolkata
Opening Hours: 12.30 pm-3.30 pm, 7.00 pm-11.00 pm
Contact: 033 2283 7161
Price for two: INR 1500 plus taxes
4. LE PAIN QUOTIDIEN
A must visit for starry-eyed couples in love, the very romantic Le Pain Quotidien is situated a stone?s throw away from the Gateway of India.
?There?s simple food with a different ambience, which dins the noise from the ruckus outside,? said a spokesperson when describing the Belgian caf? chain, which has eye-catching artwork comprising wooden tables and chairs. The communal tables at Le Pain Quotidien allow friends and strangers to come together and interact over freshly baked breads and croissants.
Le Pain Quotidien is highly popular for its Sunday Brunch. In 2015, the restaurant plans to put together a special menu comprising six to seven dishes, every three months. The menu will also consist of the Baker?s Basket that includes an assortment of organic bread, served with jam and eggless spreads. Signature dishes include Five Spiced Chicken Skewers, Forest Mushroom Tartine with Gruyere Cheese, Potato R?sti, Pan Seared Basa and the special seasonal Mango Mousse slice along with a variety of pastries, soups, salads, beers and wines. An exclusive menu catered for all vegans and a Valentine?s Day special meal is also in the pipeline for the first quarter.
The caf? caters to a range of people from business professionals, families, tourists and celebrities. Its eminent guests include Hrithik Roshan, Arjun Rampal, Jacqueline Fernandez, Juhi Chawla, Rishi Kapoor and Sidhartha Mallya amongst others.
Dhanraj Mahal, Chhatrapati Shivaji Maharaj Marg, Colaba, Mumbai
Opening Hours: 8 am to midnight
Contact: 022 6615 0202
Price for two: INR 1200 plus taxes
5. MADRAS PAVILION
Largely considered as one of Chennai?s best fine dining buffet restaurant, Madras Pavilion serves a wide range of dishes that stem from both Western and Eastern roots. These include modern antipasti, signature world cuisines, flavours from South India and authentic Indian delicacies. Along with a first-class dining experience in a refined setting, this fine dining restaurant has a set of diverse table arrangements with thematic zones like Love Seats, The Crown, The High Table and The Private Zone.
?The concept of a buffet walking to the table is something to look forward to in 2015. It is a service design where in on a rotational basis, each section of the main kitchen dishes out grazing portions of culinary delights, served individually to the seated guest,? said a spokesperson from the restaurant that is located at the palatial ITC Grand Chola in Chennai.
In 2015, the restaurant is also poised to add to its menu an impeccable spread of Indian and international selections. The options range from Chettinad cuisine, Poached Eggs and Bacon, Chicken Dum Biriyani, Dim Sum and even north Indian cuisine.
Madras Pavilion?s specialty, Big Sunday Brunch includes chef?s signature BBQ Grills, Hand Rolled Thin Crust Pizza, International Carvery, Antipasti & Gourmet Cheese Board, international desserts, waffles, oven fresh breads, baked alaska and more. Apart from that, some of the most loved dishes at Madras Pavilion include Beatle Leaf Wrapped Chicken with Tamarind Jus, Lotus Chip and Lemon Meen da Gassi (Fish cubes simmered in aromatic gravy of coconut and spices), Kodi Biriyani( Biryani from Ambur region of Tamil nadu , made with special Jeera Samba rice), Gosht Bohri Biryani (Lamb Biryani from the Bohri community), Moist Chocolate cake and Decedent Mud Crumble.
ITC Grand Chola, 63, Anna Salai, Guindy, Chennai
Opening Hours: 6:30 am?10:30 am, 12:30 pm?2:30 pm, 7:00 pm ?11:30 pm
Contact: 044 2220 0000
Price for two: INR 3200 plus taxes (Lunch) and INR 3400 plus taxes (Dinner)
Ingredients
1 lb spaghettini (get the thinnest spaghetti you can find)
1/2 cup soy sauce
1/4 cup sesame oil
1/3 cup sugar
3 scallions, thinly sliced
1/4 cup sesame seeds (or more)
Funky Chicken
1/4 cup soy sauce
1/4 cup teriyaki sauce
2 garlic cloves, minced
1/4 cup brown sugar
1 teaspoon fresh ginger, chopped (or 1/4 teaspoon dried)
4 boneless skinless chicken breasts
sesame oil, for saut?ing
Directions
1. First make the sesame noodles: Cook the spaghetti according to package directions.
2. Drain.
3. In a jar, add the soy sauce, sesame oil and the sugar.
4. Shake until well blended and the sugar has dissolved.
5. Pour this over the pasta.
6. Toss with scallions and sprinkle with the sesame seeds.
7. Set aside while you marinate and then cook the chicken.
8. Funkying the chicken: In a bowl mix the soy sauce, teriyaki sauce, garlic, brown sugar and the ginger.
9. Make sure the sugar has pretty much dissolved.
10. Add the chicken, making sure it's all coated with the sauce.
11. Cover and stick in the fridge for 2-3 hours.
12. Remove the chicken from the marinade, and toss out the marinade left at the bottom of the bowl.
13. Heat the sesame oil in a large non-stick pan.
14. Add the chicken in batches and saute for about 10 minutes, or until done, adding more sesame oil as needed.
15. Remove the chicken from the pan and let cool slightly.
16. Slice the chicken diagonally into thin strips.
17. Serve the chicken over the sesame noodles.
18. Stand back and watch your guests/children/loved ones inhale this dish.
Source: Food.com
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