MUMBAI: In the recently concluded Living FoodzEpicurean Guild Awards 2019, India’s premium lifestyle channel, Chef Meghna Kamdar has been awarded as the “Food Instagrammer of the Year 2019”. Chef Meghna is a banker turned baker, who started her YouTube channel by the name “Meghna’s Food Magic” just 3 years back. She was nominated in this category along with four other food instagrammers. The winner was decided by public voting where Chef Meghna got highest number of votes and stood as the proud winner of this award.
After giving up a decade of successful career in banking, Chef Meghna started her culinary journey by selling her cakes & biryani door to door and became a known household name. She started her entrepreneurial journey 3 years back at the age of 37. After failing in her first attempt, she restarted and today Chef Meghna is an internet sensation with her fan base of over 2 Million (20 lakhs+) across various social media platforms. She is also TEDx speaker, Social Media Influencer, Blogger, Menu consultant and intelligent food creator; working with more than 30 brands. With her social media full of her scrumptious recipe videos, kitchen hacks & food tips, she is also a fitness freak maintaining her work - life balance very beautifully and became flab to flat with her good eating habits.
On this development, Chef Meghna said, “I am thankful to my fans, followers and Living Foodz for giving me this recognition. It’s been 3 years that I started with Meghna’sFood Magic and a lot has changed. Rather than investing in jewelry, I invested in myself, I decided to re-invent career, to get out of the standard mould of a woman in late 30s and began caring for my body, my looks, my desires and my dreams, and rest is as they say is history. Culinary world was a choice I made from within that turned into an art of living for me. I believe that this is just a start and a lot is to be achieved”.
In the picture: Chef Meghna (on the left) receiving the Food Instagrammer of the year 2019 award from Ms. ZebaKohli, Entrepreneur and Chocolatier (in the centre) at the Living Foodz Epicurean Guild Award.
