MUMBAI: In the magical spirit of Christmas, where the air is spiced with cinnamon and jingles play like sweet whispers in every corner, there’s one thing that never fails to unite us all—our love for Mithai (sweets)!

Whether it’s the nutty crunch of a Christmas toffee or the creamy swirl of a festive pudding, desserts are the real MVP of the holiday cheer.

This year, Sony BBC Earth has a delightful treat in store for all sugar enthusiasts with its festive anthology, All Things Sweet. Tune in on Christmas Day, from 9:00 am to 8:00 pm, for a jolly journey through the art and science of holiday confections that’s guaranteed to be sweeter than Santa’s cookie jar!

The anthology features select episodes of Inside the Factory and Inside Hotel Chocolat, taking viewers on an immersive journey into the production of iconic desserts. From ice cream to cakes and chocolate, the shows uncover the innovative processes that bring these festive staples to life.

The lineup begins with an exploration of ice cream, showcasing a family-run factory in Aberdeenshire. Viewers will learn about cream production, the science behind sprinkles, and the development of non-drip ice candies. The focus then shifts to cakes, featuring the making of the iconic jaffa cake, complete with zesty orange jelly, fluffy sponge, and rich chocolate.

In a special episode on chocolate, the spotlight turns to the meticulous craftsmanship that transforms cocoa beans into delectable chocolate bars. The episode dives into the science of flavour and texture, offering a visual feast of the chocolate-making process.

Other highlights include the high-speed production of 2000 mince pies per minute, a fascinating look at tinsel-making with Cherry Healey, and Ruth Goodman’s exploration of the explosive history of Christmas crackers. The journey concludes with the creation of grand chocolate sculptures, a true testament to culinary artistry.

Catch the magic of All Things Sweet on Sony BBC Earth this Christmas and indulge in the festive joy of sweet traditions.